Overstone. Marlborough 2006.                                     
B1,370

Gold Medal 2007 San Francisco Wine Competition.
Silver Medal 2007 World Wine Championships.
Vibrant gooseberry, grapefruit rind and grass aromas.
An elegant, dry Suavignon Blanc paired well with Salads, Seafood and Spicy Cuisine.

Angus the Bull  Victoria 2004                                       
B1,400

5 Star. 90 Points Robert Parker.

The Angus is a lush, hedonistic bottle, the type that stains the teeth and takes names. Inky black with floral aromas of plums and blackberries before a sumptuous concentrated essence of sweet mulberry fruits and herbal notes.  A superb dinner guest to accompany beef.                                                     

Deakin Estate, Murray Valley 2005                                 
B1,000

Bronze Medal, International Wine and Spirits Competition.

Deakin Estate reds are often real bargains. This typically well made Shiraz combines concentrated loganberry like fruit with spicy notes along with ripe fruit flavours of plumbs and raspberries. Medium bodied with soft tannins.

Overstone 2006 Sauvignon Blanc, Marlborough NZ         
B1,390

Vibrant gooseberry, grapefruit rind, grass aromas.
An elegant dry Sauvignon Blanc.
Pairs well with salads, seafood and spicy cuisine.

Gold Medal  2007 San Francisco Wine Competition.
Silver Medal 2007 World Wine Championship Awards.

CHAMPAGNE
Duval-Leroy, Fleur de Champagne, Brut, N/V          
B2500

This stunning Champagne received 93 Points from Wine Spectator
Magazine and was voted in the “Top 100”for all wines in 2006.

ROSE WINES
Chateau Lacroix, Bordeaux, 2005                               
B990

This juicy, 100% merlot rose is bursting with strawberry and freshness. Finishes clean and dry.

WHITE WINES.
Sauvignon Blanc
Spy Valley, Marlborough, New Zealand 2006

90 Points- Wine Spectator. Fragrant, lithe, citrusy and herbal, with lime, grapefruit and tangy gooseberry tones that accent the concentrated finish.                                                        
B1300

Babich, Black Label, Marlborough, New Zealand 2006.  
B1450                                                                 

Gold Medal, Wines Styles of Asia Awards. Wine of the Year 2006, Beijing Wine Club. Silver Medal NZ Royal Easter Show 2007.

Babich, Winemakers Reserve, Marlborough, New Zealand 2005.                                          
B1600

Silver Medal, International Wine Challenge UK, 2006. Silver Medal, NZ Royal Easter Show 2006.

Vicar’s Choice. Marlborough New Zealand 2007.
Double Gold-Best Sauvignon Blanc San Francisco International Wine Competition.
Gold medal- Air NZ Wine Awards.
Gold Medal- Royal Easter Show Wine Awards
Light Bodied, dry, crisp with typical Marlborough flavours of gooseberry, passionfruit and grapefruit.                          
B1,350

Pinot Gris.                          

St. Helena, Canterbury, New Zealand 2004.
Richly textured, soft with a fruit filled finish.                 
B1500

Spy Valley. Marlborough New Zealand 2006.
Silver Medal and Best in Class, The International Wine & Spirit Competition.
Reminiscent of some Alsace Pinot Gris, but with much riper fruit aromas. Round and creamy on the palate with apple and nectarine notes.                                                                                
B1400

Chardonnay.

Peter Lehmann, (Unoaked) Wildcard, South Australia 2006.                                                                 
B800

Swagaroo, South Australia 2005                                  
B1100

RED WINES.

Pinot Noir.

Hunter’s Marlborough, New Zealand 2005

Medium intensity, showing ripe plums, black cherry and red fruits. The palate is soft and full. 
B1400

Houghtons Estate - Cab/Shiras/Merlot
B1100

Houghtons Estate - White Burgundy
B1100

Babich ‘East Coast’ New Zealand 2005.
Fragrant and supple, with fine tannins. Cherry and spice flavours. Light-bodied and elegant.                                                
B1300

Merlot.

McGuigan, The Black Label, Limestone Coast, Australia 2005  
B1100                                                                  

Swagaroo, South Australia 2004 
B1100

Cabernet-Merlot

Peter Lehmann, Wildcard, South Australia 2005      
B800

Cabernet Shiraz.

Majella ‘The Musician’ Coonawarra  Australia 2006                  
B1390

3 Gold Medals including Best Australian Red, London International Wine Challenge.

Low in oak with blackcurrent, mulberry and herbs.
Elegant with fine silky tannins. Brilliant, gulpable, vibrant. A complex wine that is simply exceptional.

Cabernet-Sauvignon.

Majella, Conawarra Australia 2004

95 Points- James Halliday/ Best Australian Cabernet- Adelaide Wine Show 2007. Stylish and graceful, rich in flavor, elegant in structure, with beautifully focused blackberry, current and delicate mint flavors mingling through the silky finish. 8 Gold Medals.              
B1900

McGuigan, Limestone  Coast, Australia 2004           
B1100

Paringa.

89 points Wine Spectator                                                
B900

Crème de Cassis, vanilla, oak references, black cherries, soft red plums. Rounded finish with a soft tannin touch.                                                                                   

Beverford, Victoria, Australia 2005.

With outstanding fruit, the 2005 vintage produced this wine of great depth and character with firm tannins.                     
B1200

Taras Bin 383, Australia 2006   
B650

Arrowfield, Show Reserve, Hunter Valley, Australia 2005.                                                    
B1250

Shiraz-Cabernet-Merlot.

Peter Lehmann, Clancy’s, Barossa Valley, Australia 2004.

90 Points- Wine Spectator. Focused and flavorful, with brilliant blackberry and black pepper flavors that never lose their zing as they rocket through the fine-grained, polished finish.      
B1100

Wolf Blass, Eaglehawk, South Australia 2006.              
B800

Shiraz.                                                                 

Woolshed, Victoria Australia 2005                                 
B800

Peter Lehmann, Wildcard, South Australia 2005        
B900                  

 Killakanoon, Killerman’s Run, Barossa, Australia 2004.

90 Points-Robert Parker. This outstanding, elegant wine possesses super fruit, richness, and intensity as well as plenty of blackberry and mocha characteristics.                                                 
B1250

Majella 2004.                                                                     
B1900
 
Made from 40yr old vines, the Majella has acquired a timeless reputation as one of Coonawara’s finest Shiraz. A very elegant, supple and restrained Majella with violet-like fragrances of cassis, blueberries and dark plums backed by white pepper and spice. A gentle palate with measured oak finish. Silver Medal International Wine Challenge London.

d’Arenberg, The Footbolt, McLaren Vale, Australia 2004.                                                                                  
B1200

Beverford, Victoria Australia 2004                   
B1100

Medium to full bodied. Aromas of cherry syrup. Flavours of black cherry and plum with sweet spice and liquorice.

Arrowfield, Show Reserve, Hunter Valley,
Australia 2004. 
B1250

This shiraz has lots of cherry and plum fruit on the nose. These carry onto the palate with regional characteristics of dark chocolate.

McGuigan, Limestone Coast Australia 2005    
B1100

A rich full bodied wine with ripe fruit, tight, fine grainy tannins and a warm finish. Intense fruit flavours are coupled with an underlay of toasty charred oak.

d’Arenberg, The Dead Arm, McLaren Vale, Australia.
95 Points Robert Parker. Sourced from ancient head-pruned vines. Opaque purple/black with an expansive perfume of toast, smoke, licorice, blueberry and blackberry. Full bodied, opulent and super concentrated.                                                                       
B3600

Rolf Binder. Hales Barossa Valley Australia 2005                         
B1400

91 Points Robert Parker.
Includes 6% Mourvedreand and 4% Grenache.
Reveals a deep ruby/purple colour with uplifted aromatics of blackberries, blueberries and acacia flowers. Dense/medium to full bodied.

Wolf Blass Yellow Label  Australia   2005                                              
B850

Deep red with purple hues. Aromas of sweet raspberries leading to a medium to full bodied palate. The finish is balanced by soft lingering tannins.

WINES BY THE GLASS.                             
B185

Swagaroo Merlot                                                              
McGuigan Merlot
McGuigan Shiraz
Swagaroo Chardonnay.
Les Jamelles Merlot.

Wine by the glass is served at 125ml per glass.

ALL PRICES INCLUDE VAT. NO SERVICE CHARGE.